Blessings of the North <Rausu> [9,000 yen with all-you-can-drink]

Course details

Blessings of the North <Rausu> [9,000 yen with all-you-can-drink]

9000 yen(Tax included)

8items
2-40persons

All-you-can-drink available

This delicious and affordable menu is sure to please tourists and important customers from outside the prefecture, and features a wide selection of classic Hokkaido dishes.This plan includes 2 hours of all-you-can-drink.

Course menu

≪Northern Blessings [Rausu] 9,000 yen course with all-you-can-drink≫

Appetizer: cod roe marinated in wasabi and sliced herring

Sashimi, Assortment of Three Types of Seasonal Fish and Shellfish

Colorful seafood porcelain grill

Grilled dish: Char-grilled Atka mackerel

Spare bowl: baked potato with cheese

Vinegared charcoal-grilled Shiretoko chicken served as a salad

Meal: Grilled salmon and salmon roe rice bowl

Today's soup

* Providing safety and security

In order to prevent the spread of COVID-19, we are offering all banquet course meals in individual portions.

*Please contact us by the day before if you want to cancel or change the number of people.

*Contents may change without notice depending on purchasing and transportation conditions.

*A cancellation fee will be charged for reducing the number of employees on the day.

All-you-can-drink menu

·beer
・Sapporo Classic (medium bottle)
·non-alcoholic beer
・Sapporo Premium All-Colle Free (small bottle)
· Shochu
・Barley shochu "Waramugi" and potato shochu "Karari potato"
·sour
・Oolong highball, green tea highball, grapefruit sour, lemon sour, Napolin sour
·Fruit wine
・Rich black plum wine
·whisky
・Dewar's White Label
·wine
· House wine (red · white)
·Sake
・Daisetsu no Kura
·Soft drink
・Oolong tea, green tea, cola, junja ale, orange juice

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/20 update