"Seasonal Banquet February" Kisaragi All-you-can-drink 7,000 yen (last order 100 minutes) [2/1~2/28]

Course details

"Seasonal Banquet February" Kisaragi All-you-can-drink 7,000 yen (last order 100 minutes) [2/1~2/28]

7000 yen(Tax included)

8items
2-42persons

All-you-can-drink available: 120 minutes all-you-can-drink included / Last order 100 minutes

A February course where you can enjoy Hokkaido's seasonal bounty.Perfect for New Year's parties and winter banquets in Sapporo, or for entertaining tourists and important customers in Hokkaido.Please enjoy delicious seasonal Hokkaido cuisine.This plan includes 2 hours of all-you-can-drink.

Course menu

≪"Seasonal Banquet February" Kisaragi≫ 120 minutes all-you-can-drink 7,000 yen course

Appetizer: Pickled rapeseed and mountain wasabi

Chicken Dengaku Tofu

Hotpot: Spanish mackerel hotpot

Assortment of two kinds of sashimi (scallop and salmon)

Grilled Shiretoko Chicken Kenchinyaki

Deep-fried tuna and Kitaakari croquettes

Vinegared dish: Mozuku seaweed and crab meat

Meal: Sea bream hand-rolled sushi

Reservations must be made by the day before.

The contents may change without notice depending on purchasing and transportation conditions.

A cancellation fee will be charged for any reduction in attendance on the day.

Please contact us at least one day in advance for cancellations or changes to the number of people.

All-you-can-drink menu

·beer
・Sapporo Classic (medium bottle)
·non-alcoholic beer
・Sapporo Premium All-Colle Free (small bottle)
· Shochu
・Barley shochu "Waramugi" and potato shochu "Karari potato"
·sour
・Oolong highball, green tea highball, grapefruit sour, lemon sour, Napolin sour
·Fruit wine
・Rich black plum wine
·whisky
・Dewar's White Label
·wine
· House wine (red · white)
·Sake
・Daisetsu no Kura
·Soft drink
・Oolong tea, green tea, cola, junja ale, orange juice

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/22 update